I am a long time subscriber to this magazine. It is always a welcome sight seeing an issue waiting in the mailbox. For a long time, most issues required little more than a flip through and sometimes I would flag a recipe or two that I thought I would make at some point. However, the July 2013 issue is outstanding. Not only did I flag many pages, but I have actually made many recipes from the issue already. Some, I am looking at you turkey spinach burger, have been made more than once! An exceptional issue of a great magazine. Adam Rapaport has done an amazing job since taking of as editor. The magazine is fresh and exciting again and somehow more accessible. The Jack Johnson article was fantastic and I think my crush on Eric Ripert somehow intensified!
These turkey burger have no business being as good as they are. So simple, so easy and just am amazing flavor and juiciness that has my family asking for more. You can find the recipe here. Try it, you won't regret it!
and do not get me started on how good these zucchini fritters are!
If you have not picked up a copy of the July issue yet, hurry! You won't regret it
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